A term usually used to name a French dessert with many choux pastry balls, this Croquembouches by Claude Delvincourt is a set of pieces for Alto Saxophone and Piano with dessert names.

Featuring a Plum Pudding, a Puit dAmour, a Nègre en Chemises, a Linzer Tart, a Grenadine and a Rahat Loukhoum, Croquembouches is enough to enlighten your ears and make your mouth water!

For upper beginners / intermediate players, these one-page pieces are really melodic and thoroughly nice to play.

This set was revised by Jean-Marie Londeix, a French musician who was the student of Marcel Mule and Fernand Oubradous.